Harry Mangat (Biji Dining) - key meals

Dirty Linen - A Food Podcast with Dani Valent

English - January 19, 2022 17:00 - 16 minutes - ★★★★★ - 1 rating
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Previous Episode: Dion Sanusi (Kata Kita) - an Indonesian flavour journey

Next Episode: Sreelekha Mekala (Chai 'n' Dosa) - pursuing a Dosa dream

Summer rolls on in this chat with Indian chef Harry Mangat, whose Biji Dining experiences are popping up at Avani Wines on the Mornington Peninsula during summer 2022. Harry talks about a key meal at Quay, his mother's carrots, and his mother-in-law's Indonesian chicken.

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