Dion Sanusi (Kata Kita) - an Indonesian flavour journey

Dirty Linen - A Food Podcast with Dani Valent

English - January 18, 2022 17:00 - 16 minutes - ★★★★★ - 1 rating
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Previous Episode: Ian Henderson (Lirah Australian Vinegar) - values of vinegar

Next Episode: Harry Mangat (Biji Dining) - key meals

Dion Sanusi from Kata Kita takes us to Indonesia as part of Dirty Linen's Summer Series. He starts with a redolent rundown of some of the key building blocks of Indonesian cuisine before diving into some favourite dishes. See you on the street for some noodles!

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