Kitchen Basics - A Well Equipped Kitchen

Welcome to Part Deux of our Kitchen Basics series!
Today is all about the tools you need in your kitchen. We boil it down to basics and tell you what you what's essential in our kitchen and why.

Here are some great links from today's episodes:

One Pot Gingery Chicken & Peanut Sauce
Mississippi Roast
Staub Dutch Oven
Breville Toaster Oven with Air Fryer
Tyzine Garlic Press
French Patisserie - Ferrandi School of Culinary Arts
Georgia Gilmore, culinary hero of the Civil Rights Movement

What are your favorite kitchen tools? 

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