Dining On A Dime - Episode 50 Great Steakhouse and how to make pizza dough'

Food Farms & Chefs Radio Show

English - September 29, 2019 22:25 - 59 minutes - 54.9 MB - ★★★★★ - 15 ratings
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Previous Episode: Dining On A Dime - Episode 49 'Burger Brawl winners, how to cook a burger'

Next Episode: Dining on a Dime - Episode 51 Great general foodie news!!!

Chef Andrew Pearce Executive Chef at Hugo's Frog Bar And Chop House located inside the Sugarhouse Casino and Dominique Frio General Manager at Hugo's were on the show..www.hugosphilly.com
Facebook and Instagram: @hugosphilly joined us for the 2nd half of the show, John and Jim taught you how to make pizza dough from scratch and we had the weekly My Philly Dish segment in the 1st segment
Dining on a dime
Dining on a dime
hundreds of restaurant reviews, all with photos for restaurants in Philadelphia, sponsored by "Dining On A Dime" www.wildfireradio.com/dining-on-a-dime/ podcast