#34: Curry Sauce

Curry Sauce. There are so many layers to this episode. From the OG Nigella from the 18th century named Hannah Glasse where curry powder made its way into our diets, to the fish and chip shops in Salford from where Curry Sauce was created in the 1960s to the Chinese takeaways that made their own rival. We've got a lot to cover.

And let's not forget German curry sauce! We meet Alan Pearce from Kerry Foods Service - the all knowing historian of Curry Sauce. And Emily goes on her first foreign pilgrimage to Berlin to pay tribute to Herta Heuwer - the woman who invented the German staple Currywurst.