#33: Piccalilli
Desert Island Dips
English - February 06, 2019 07:30 - 37 minutes - 85.4 MB - ★★★★★ - 4 ratingsFood Arts History food arts comedy condiments history Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #32: Salsa
Next Episode: #34: Curry Sauce
Tricky to spell, easy to eat: it's piccalilli's turn to fight for a spot on the island. Tom talks about the indian origins of this pickled wonder and it's american cousin chow-chow. Meanwhile Emily gets distracted by oversharing a story about a woman in Waitrose who was panic buying piccalilli on Christmas Eve and gets nostalgic for electric typewriters. PS: I know Emily's voice sounds weird. But I couldn't figure it out. So deal.