Deep South Dining: Tamale Talk
Deep South Dining
English - May 20, 2019 17:59 - 49 minutes - 45.1 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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The tamale has been a traditional Mexican food for centuries, but has roots in the Mississippi delta that no one can deny. From being wrapped in banana leaf, corn husk, to parchment paper the hot tamale is as versatile as it is delicious. Today on the program we welcome Robert and Patricia Mosley from Tony's Tamales to talk about their delta roots and bringing the tamale to a freezer near you. Also Carol and Malcolm share some places around the state to get your next favorite tamale.
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