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Deep South Dining | Soups, Spring, and Shades of Green
Deep South Dining
English - March 28, 2022 20:50 - 50 minutes - 46 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Rooster & Wine Sauce
Next Episode: Deep South Dining | Flavor Drive
Fresh from the streets of downtown Jackson Malcolm, Carol, and Java are back in the studio to recap a weekend of food and festivities. Before Hal's St. Paddy's Day Malcolm was not feeling well and went on an exclusive soup and saltine diet. As a remembrance of his brother Hal, Malcolm reads a bit about the healing properties of soup and how his brother became such a purveyor of soup. Later Carol shares her feelings about cold soups and why even fruit soups can be just as nourishing as one that is warm and hearty.
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