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Deep South Dining | Pies with Stacey Mei Yan Fong & TinyChefSimms
Deep South Dining
English - July 31, 2023 18:45 - 47 minutes - 65.8 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Two Dog Farms & Tomato Sandwiches
Topic: Food tells a story and depending on who you ask you might get a different answer about the same dish. The cookbook 50 Pies, 50 States gives us some of those stories and how pie can share in all of its forms. Author Stacey Mei Yan Fong joins us to talk about her journey across America through pie. Then we chat with the youngest guest to date on Deep South Dining. Simms Powell joins to talk about his early passion for food and cooking at such a young age.
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Guest(s): Stacey Mei Yan Fong, then Simms Powell
Email: [email protected].
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