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Deep South Dining | National BBQ Day
Deep South Dining
English - May 16, 2022 17:36 - 48 minutes - 44.7 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Hot Diggity Dog
Next Episode: Deep South Dining | Summer Sizzling
May is National BBQ Month and May 16 is designated as National BBQ Day so we reached out to a few friends to talk good barbeque and everything in between. Eddie Wright from Eddie Wright BBQ calls in a gives great tips for the novice and pro griller alike. Then we hear from the prominent voice on black barbeque and author of Black Smoke, Adrian Miller. Also, Malcolm and Carol welcome more hot dog comments and interpretations.
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