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Deep South Dining: Mississippi Tomatoes
Deep South Dining
English - June 17, 2019 15:00 - 48 minutes - 44.4 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
To the uninitiated Mississippi tomatoes are a summer delight. From tomato sandwiches to fried green tomatoes, everything this time of year is coming up delicious. Malcolm and Carol talk with Felder Rushing about growing heirloom tomatoes and speake with Stacy Thornton about the upcoming Tomato Festival in Crystal Springs. And no tomato conversation is complete without the ingredient that binds the South together, mayonnaise. Let's eat!
Discussed This Episode:
4 Reasons Why Southerners Do Tomatoes Better Than Anyone ElseSeed SaversSouthern ExposureTomato Pie
Estus Keas – Bay St. Louis, MS
Ingredients
6-8 Ripe tomatoes16 Basil leaves chopped2 Bunches green onions chopped (green & white parts)1 Pillsbury Roll Out Crust, pre-baked for 10 minutes (or make your own!)1 ½ cups Mozzarella, shredded1 ½ cups Sharp Cheddar, shredded1 ½ cups Mayonnaise1 tsp Cayenne10 inch pie dish(Preheat oven to 350 degrees)
Mary Sharp Rayner, Oxford, Mississippi
I couldn’t imagine that Tomato Toast, a family recipe from Mary Sharp Rayner, could be so delicious that my friend Meredith would insist that we talk about it on our tomato show. She invited me over to watch her demonstrate the finer points of making tomato toast making and then served me one of most luscious tomato treats ever. - Carol Puckett
Ingredients
Bread (your favorite)Tomato (peeled)Butter (softened)Salt and pepperWorcestershire Sauce (a dash – if desired)Toast bread on both sides. Thin slice a peeled tomato and pat dry with a paper towel to remove moisture. Lay tomato slices on top of toasted bread and add salt, pepper and a dash of Worcestershire if desired. Top with a nice pat of softened butter and put under the broiler until the tomato slices are warm and butter melted.
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