Deep South Dining | May is National Barbeque Month

Deep South Dining

English - May 01, 2023 17:40 - 51 minutes - 70.3 MB - ★★★★★ - 13 ratings
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Previous Episode: Deep South Dining | Spring Eats featuring Felder Rushing

Next Episode: Deep South Dining | The Big Coronation Lunch

May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring.

Host(s): Carol Palmer and Java Chatman

Guest: Chef Enrika Williams

Email: [email protected].

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