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Deep South Dining | Italy with Elaine
Deep South Dining
English - August 08, 2022 21:54 - 51 minutes - 70.5 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Coming Back for the Condiments
After 20 years in Italy, Elaine Trigiani has designed experiences that bring Italian foods and culture to people all over the world. Today on Deep South Dining Malcolm, Carol, and Elaine are talking pasta, and wine, and will even taste test olive oil. Elaine has managed to keep her Mississippi roots even while cooking in her Italian kitchen and bridges the gap with talk of mustard greens and okra. Also, zucchini is on the menu with its origins rooted in Italy, and August 8 being National Sneak Some Zucchini Onto Your Neighbor's Porch Day. Let's eat yall!
Show Links:
https://www.elainetrigiani.com/
https://www.elainetrigiani.com/recipes - Zucchini Parmigiana
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