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Deep South Dining | Grits, Beans, and Things
Deep South Dining
English - April 18, 2022 18:02 - 51 minutes - 47 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Southern Memories
Next Episode: Deep South Dining | It Must Be May
With the newly married Carol Puckett-Palmer back in the studio, Malcolm White is reunited with his skillet buddy. After a quick catchup session about the recent events, they dive into a nice conversation about file gumbo and grits. How do you like your grits? Sweet or savory? Also, there is a section that gives lima beans their just due. Let's eat y'all!
Show Links:
The Ultimate Guide to Grits - Garden & Gun
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