Based in Oxford but born and raised in the Delta Elizabeth Heiskell has become one of the premiere food personalities to come form Mississippi. Malcolm and Caroll talked with Elizabeth about her path to the kitchen and how it has taken her places near and far from her Rosedale beginnings. Also she shares a couple recipes and tips that will take any summer function that more delicious.

Hosted on Acast. See acast.com/privacy for more information.