In Conversation With: Searcys - Martin Dibben

In Conversation with the team at Searcys who  operate and run a number of luxury Champagne bars and restaurants  across London.

You will probably be familiar with the Searcys Champagne Bar at St Pancras International which is the longest in Europe!

They also have sites in the Gherkin in the City of London, on The  Mall, they serve up bubbly at the Barbican and supply a host of soirées  and celebrations with Champagne and fabulous food.

In this episode we will be in conversation with Martin Dibben who is head of Champagne for Searcys.

Also known as Mr Bubbles – Martin has a glittering career in food and  beverage having worked for Prue Leith for many years, he ran his own  restaurant in Clerkenwell, has been a keen supporter of youth projects  and also worked for her late Majesty The Queen.

Martin talks us through the steps of champagne making, the history of  the drink, how tastes have changed over the years plus the  masterclasses he hosts and invites you to join him on at Searcys.

https://searcys.co.uk/