Hoxton Food + Drink Show Podcast #31

On the food + drink show the Preshaah was chatting all things vegan with the team from Oowee, plant based fast food company, he was also joined by co founder Ned from Barries- good with everything, vegan mayo.

Proud Bristolians Charlie and Verity took over their next door takeaway in Bristol over five years ago, from a run down kebab shop to now running 8 locations across the UK they have a range of different vegan burgers and treats for you to try.

Their food ranges from burgers like the big Oowe, a flamin hot beyond meat burger or a dirty vegan popcorn shake, Cant decide? They even have a personalised quiz to find the best burger for your.

Ned turned his beloved family mayo recipe into a business after working in multiple restaurants, having been crafted for generations, Barriers now has five incredible flavours guaranteed to spice up your tuna mayo.

Made from the best and freshest ingredients, their flavours are smoked paprika, miso & sesame, rosemary & thyme, scotch bonnet and original. You can purchase these mouth-watering mayo’s on their website or at Planet Organic & Big Barn.

We also chat to Sally from the The Culpepper  pub and how they hosting the  Regenerative Agriculture – a Conversation a series of rooftop talks and dinner parties with leading chefs and restaurants discussing ways to put the greenest food on our plates.