Hoxton Food & Drink Show Podcast #40

‘Tis the season for pies! On the latest Food and Drink show, The Preshaah and Abbie Moulton delve into savoury baked beans, chicken holidays, and the delectable Camden Brewery HP Sauce stout.

Joining us were culinary maestro Henry Freestone from Bambi and cocktail queen, Frankie Snobel of The Drinks Bureau.

Under Henry’s culinary helm, the revamped Bambi in London Fields emerges as your local haven—a daytime dining destination and a lively dance bar by night. Henry shares his culinary journey, the delightful on-site record collection, and the steadfast rules governing the art of pie.

And Frankie, our cocktail virtuoso unfolding the captivating tale of The Drinks Bureau’s inception — from the whimsical packaging to the ingenious concept driving their effortlessly enjoyable canned cocktails.

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Follow The Drinks Bureau on Instagram here