Episode 9 - Dairy Innovation: Who is doing it and how does it work?

Your Dairy Checkoff

English - February 15, 2022 19:09 - 28 minutes - 21.6 MB - ★★★★★ - 13 ratings
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Previous Episode: Episode 8 - Does dairy fuel elite athlete performance?

Next Episode: Episode 10 - How Do Exports Impact U.S. Milk Markets?

In this episode of Your Dairy Checkoff Podcast, California dairy farmer Tyler Riberio and New York dairy farmer Emma Andrew-Swarthout chat with Michelle McBride, founder and CEO of GoodSport Nutrition, and Bill Graves, SVP of Product Research at Dairy Management, Inc. about dairy product innovation.

Did you know that your Dairy Checkoff supports six Dairy Foods Research Centers and dairy applications labs across the country to help bring new dairy products to market?

Dairy product innovation through the University Dairy Research Centers can impact sales and trust in dairy as these experts work with the dairy industry to develop new products that go beyond consumer expectations in emerging domestic and international markets.

Learn more as a local entrepreneur shares her experience working with the dairy farmer-funded Wisconsin Center for Dairy Research to create an all-natural sports drink made from the goodness of milk.

Our experts will discuss how the University Research Centers work and the impact they have on new dairy product innovation

To learn more about the national dairy checkoff and your local dairy checkoffs, please visit www.usdairy.com.