Cutting the Curd artwork

Cutting the Curd

559 episodes - English - Latest episode: 9 days ago - ★★★★★ - 65 ratings

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Food Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers
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Episodes

Episode 9: Chris Gray

October 25, 2009 18:25 - 34 minutes - 31.4 MB

This week, Anne sits down with Chris Gray of Consider Bardwell Farms and talks about his history in the music business and how it relates to his current life as a cheese monger.

Episode 8: Mateo Kehler

October 05, 2009 15:17 - 38 minutes - 35 MB

On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder & cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking.

Episode 7: Anne Mendelson & Mary Habstritt

September 06, 2009 15:50 - 59 minutes - 54.8 MB

This week, Anne Saxelby is joined by two very special guests. Anne Mendelson & Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process.

Episode 6: Allison Hooper & Mark Fisher

August 23, 2009 19:22 - 58 minutes - 53.6 MB

Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. She’s joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter & Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web.

Episode 5: Nicole Slaven & Tia Keenan

August 09, 2009 15:43 - 30 minutes - 28.1 MB

This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Society’s Annual meeting

Episode 4: Michael Lee

July 26, 2009 19:10 - 35 minutes - 32.7 MB

On this week’s episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont.

Episode 3: Anne Mendelson

June 29, 2009 14:44 - 31 minutes - 29.1 MB

On this week’s Cutting the Curd, Anne speaks with the author of the acclaimed book “Milk: The Surprising Story Of Milk Through The Ages”.

Episode 2: Rick Feete & Laini Fondiller

June 08, 2009 16:03 - 31 minutes - 28.4 MB

“Who’s Your Daddy?” This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller.

Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog

June 07, 2009 19:18 - 29 minutes - 26.6 MB

Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture.

Books

Twitter Mentions

@hannahhoward 2 Episodes
@adamjmoskowitz 2 Episodes
@thalassaskinner 1 Episode
@joeberkowitz 1 Episode
@cravebroscheese 1 Episode