Episode 85: Cheese Equipment & Connections
Cutting the Curd
English - January 09, 2012 22:31 - 32 minutes - 29.5 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 84: The Year In Review
Next Episode: Episode 86: Cheese Education
The cheese community is one of the strongest in the food world and this week on Cutting the Curd, Anne Saxelby and Sophie Slesinger chat with ‘matchmaker’ Robert Aguilera, US Account Manager of Fromagex (Cheese Making Products and Packaging Supplies). Robert talks about how his company helps provide milk producers and cheesemakers the tools necessary to create the delicious dairy products we depend on and explains what equipment is needed in the process. Lean more about cheese vats, molds, collaborative cheesemaking efforts and more! This episode was sponsored by Fairway Market.
“We all love fat and creaminess in cheese. A french cheese called Saint Agur is a great starter blue cheese.”
“Wax paper is a good idea for white mold and washed rinds.”
–Robert Aguilera on Cutting the Curd