Episode 84: The Year In Review
Cutting the Curd
English - January 02, 2012 22:05 - 37 minutes - 34 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 83: Sarah Kaufmann “The Cheese Lady”
Next Episode: Episode 85: Cheese Equipment & Connections
This week on Cutting the Curd, Anne Saxelby looks back on show highlights from 2011. Tune in to hear about how Small Cheese Occupied Big Food, the intersections between art and cheese, Blue Heron Farm’s heroic efforts in helping out dairy farmers in need after Texas wildfire and more. Later in the show, previous guests Kathleen Cotter of The Bloomy Rind and Lisa Seger of Blue Heron Farm call-in to share their thoughts and discuss the latest cheese news. This episode was sponsored by Cain Vineyard & Winery.
“[We’re seeing] the trend of people caring about the food they eat and where it comes from.”
–Kathleen Cotter on Cutting The Curd