Episode 80: State of Cheese: North Dakota
Cutting the Curd
English - November 07, 2011 22:44 - 32 minutes - 29.7 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 79: Lange Dairy Development
Next Episode: Episode 81: Rachel Dutton
The State of Cheese Series continues! Tune in as Anne Saxelby and Sophie Slessinger explore cheese in the great state of North Dakota. First, they speak with Gary Hoffman, Executive Director of the North Dakota Dairy Coalition. Gary talks about some incentives the state offers such as interest reduction and tax breaks for dairy farmers, and discusses the history of dairy in his state. Later on the show, Anne & Sophie are joined by JW Schroeder of North Dakota State University Extension Servicewho speaks about land grant systems, eduction and research programs. This episode was sponsored by Heritage Foods USA