Episode 79: Lange Dairy Development

Cutting the Curd

English - October 31, 2011 20:28 - 36 minutes - 33.3 MB - ★★★★★ - 65 ratings
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Previous Episode: Episode 78: Small Cheese Occupies Big Food

Next Episode: Episode 80: State of Cheese: North Dakota

This weeks Cutting the Curd brings you Mathew Lange of Lange Dairy Development out of North Carolina and who is also the Development Coordinator of the North Carolina Dairy Advantage. Tune into hear about what small farmstead dairies, not just in North Carolina, are up against in comparison to commercial dairy processors. From market volatility to milk pricing learn how small dairies are using programs like the Dairy Advantage to compete with the commodity market. This episode is sponsored by Whole Foods Market.