Episode 147: Underground Food Collective
Cutting the Curd
English - August 16, 2013 19:55 - 27 minutes - 25.7 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 146: Jess Perrie
Next Episode: Episode 148: Greg O’Neil
Meet Jonny Hunter – one of the founders of the Underground Food Collective, a group of talented chefs and food professionals that do everything from catered events to a unique line of charcuterie. Learn how the collective came together and why Jonny thinks a group mentality can elevate cuisine. Hear about their special dinners and events and find out how Wisconsin plays such an important role in all of their gastronomic projects. Cutting the Curd is underwritten by The Dairy Farm Families of Wisconsin, the Wisconsin Milk Marketing Board.