Episode 146: Jess Perrie
Cutting the Curd
English - August 09, 2013 20:23 - 31 minutes - 28.5 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 145: Book Review: Mac & Cheese, Please!
Next Episode: Episode 147: Underground Food Collective
On a special episode of Cutting the Curd, Anne Saxelby and Sophie Slessinger chat with Jess Perrie of Beehive Cheese Company, who happens to be the first recipient of the Daphne Zepos Teaching Award, a scholarship started in honor of cheese professional Daphne Zepos, who passed away last year. Jess explains what it means to win the scholarship and how she discovered her passion for cheese. Hear about her cheese journey and various projects and learn more about everything from cheese education to Basquee style cheeses. Cutting the Curd is underwritten by The Dairy Farm Families of Wisconsin, the Wisconsin Milk Marketing Board.
“What I love about this community is that we’re a big group of nerds!” [05:00]
–Jess Perrie on Cutting the Curd