From Chop Suey Houses To Saloons: What Was Chicago’s Foodie Scene Like In The Early 20th Century?
Vietmadeco
English - February 16, 2020 04:15 - 13 minutes - 9.29 MB - ★★★★★ - 613 ratingsNews Education curious city chicago investigation public radio Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Are Chicagoans True Midwesterners?
From raw celery to “milk toast,” we explore the biggest food fads of the era — and the restaurants that served them.