0035 Jennifer McEntire, PhD, Senior Vice President of Food Safety at United Fresh Produce Association

Cream of the Crop

English - January 27, 2021 13:00 - 28 minutes - 19.7 MB - ★★★★★ - 11 ratings
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Previous Episode: #0034 - Dr. Kevin Folta, PhD

Next Episode: #0036 - Indiana State Department of Agriculture

We went straight to the TOP to talk about food safety with Jennifer McEntire, Ph.D., Senior Vice President of Food Safety at United Fresh Produce Association. United Fresh has recently announced Class Two of its Produce Safety Immersion Program. Dr. McEntire chats with Highland’s Bristol Wells, Service Specialist Manager who was accepted into the program for 2021. Learn about what the program does and what it means for these professionals once they complete it. We will also talk about the future of food safety and what is on course for 2021.