Previous Episode: Cows that Kill

Join Tim and Kim as they talk about all  your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University.

Citation

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Hirpessa, B., Ulusoy, B., Hecer, C. (2020). Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis.  Retrieved August 9, 2022, from https://www.hindawi.com/journals/jfq/2020/5065386/

Jeong, S.-H., Kang, D.-J., Lim, M.-W., Kang, C.-S., & Sung, H.-J. (2010). Risk Assessment of Growth Hormones and Antimicrobial Residues in Meat. Toxicological Research, 26(4), 301–313. https://doi.org/10.5487/TR.2010.26.4.301

Kumar, S. (2018). Adverse effects on consumer’s health caused by hormones administered in cattle. 10.

Ramatla, T., Ngoma, L., Adetunji, M., & Mwanza, M. (2017). Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods. Antibiotics, 6(4), 34. https://doi.org/10.3390/antibiotics6040034

Smith, Z. K., & Johnson, B. J. (2020). Mechanisms of steroidal implants to improve beef cattle growth: A review. Journal of Applied Animal Research, 48(1), 133–141. https://doi.org/10.1080/09712119.2020.1751642

Thieme, D., & Hemmersbach, P. (Eds.). (2010). Doping in Sports (Vol. 195). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-540-79088-4