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Are cattle using too much land?
Cows on the Planet
English - March 09, 2022 17:28 - 32 minutes - 29.5 MB - ★★★ - 3 ratingsLife Sciences Science Education agriculture canada cattle cows farming beef cow Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Citations
Clark, M., & Tilman, D. (2017). Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environmental Research Letters, 12(6), 064016. https://doi.org/10.1088/1748-9326/aa6cd5
Garrido, P., Edenius, L., Mikusiński, G., Skarin, A., Jansson, A., & Thulin, C.-G. (2021). Experimental rewilding may restore abandoned wood-pastures if policy allows. Ambio, 50(1), 101–112. https://doi.org/10.1007/s13280-020-01320-0
Smit, C., Ruifrok, J. L., van Klink, R., & Olff, H. (2015). Rewilding with large herbivores: The importance of grazing refuges for sapling establishment and wood-pasture formation. Biological Conservation, 182, 134–142. https://doi.org/10.1016/j.biocon.2014.11.047
Tilman, D., & Clark, M. (2014). Global diets link environmental sustainability and human health. Nature, 515(7528), 518–522. https://doi.org/10.1038/nature13959
van Zanten, H. H. E., Meerburg, B. G., Bikker, P., Herrero, M., & de Boer, I. J. M. (2016). Opinion paper: The role of livestock in a sustainable diet: a land-use perspective. Animal, 10(4), 547–549. https://doi.org/10.1017/S1751731115002694
Wirsenius, S., Azar, C., & Berndes, G. (2010). How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030? Agricultural Systems, 103(9), 621–638. https://doi.org/10.1016/j.agsy.2010.07.005