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Viking age cats, Tex-Mex, and learning how to cook in the field.
Cooking with Archaeologists: Food, fieldwork, and stories.
English - August 19, 2017 17:28 - 28 minutes - 22.6 MB - ★★★★ - 9 ratingsFood Arts archaeology cooking fieldwork food stories Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Sotra Project, Finnish fish soup, and public outreach in archaeology
Next Episode: Alaska edition: community archaeology and wild salmon
Today, it is a cat episode! So, for all of you cat lovers out there, please tune into hear CUNY Ph.D. student Brenda Prehal talk about her fascinating research about cats in Iceland.
We talk about her research and other work in Iceland. And, we also talk a little about life as a graduate student.
Brenda shares with us her new adventures into cooking. Dominos and Subway were no longer an option for her. She found the courage to face her cooking avoidance and decided to jump in the deep end of the pool. Today, she shares with us her dish of Arroz con Pollo!