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Alaska edition: community archaeology and wild salmon
Cooking with Archaeologists: Food, fieldwork, and stories.
English - August 26, 2017 17:53 - 31 minutes - 25.1 MB - ★★★★ - 9 ratingsFood Arts archaeology cooking fieldwork food stories Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Viking age cats, Tex-Mex, and learning how to cook in the field.
Next Episode: Canine evolution with an Aperol aperitif
Community archaeology is the topic of today's podcast. We chat with Madison Dapcevich, a journalist and TV reporter/producer out of KECI Montana, who wrote her MA thesis about a community archaeology project in her home state of Alaska. If you want to understand the power and benefits of getting a community involved in archaeology this is a great interview to begin with!
Next, we chat about her father's deliciously simple salmon recipe. If you can get your hands on some wild salmon you need to give this recipe a go!
I've also been curious about Alaskan life. On today's program, Madison provides us with her personal stories of growing up Alaskan. Apparently, all those TV programs about Alaska are accurate!