Skye McAlpine: A Table for Friends
Cooking the Books with Gilly Smith
English - August 13, 2020 05:00 - 31 minutes - 25.1 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Official Giffords Circus Cookbook: Ols Halas
Next Episode: Irini Tzortzoglou: Under the Olive Tree
This week we’re off to Venice with food writer and columnist and Venetian local, Skye McAlpine to hear her four food moments from her latest book A Table for Friends.
This month Cooking the Books is sponsored by Whole Foods Market, the world’s leading natural and organic foods retailer. With 7 stores across London, they offer a huge range of products that lead the way in quality, specialty and vegan diets. Head over to @wholefoodsuk or check out @alexandradudley for more information on the Mindful Moments campaign.
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