![Cooking the Books with Gilly Smith artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts113/v4/f4/2a/38/f42a3830-9680-9cf8-dba5-2240522bb61b/mza_3036075435530941020.jpeg/100x100bb.jpg)
Irini Tzortzoglou: Under the Olive Tree
Cooking the Books with Gilly Smith
English - August 20, 2020 05:00 - 30 minutes - 24.2 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
This week, Gilly Smith is, virtually, in Crete with MasterChef 2019 winner, Irini Tzortzoglou whose four food moments take us through her debut cook book Under the Olive Tree. Packed with stories of family and feasting, this is her extraordinary journey from rural Crete to the City of London and back to the food of her home, but this time as a champion.
This month Cooking the Books is sponsored by Whole Foods Market, the world’s leading natural and organic foods retailer. With 7 stores across London, they offer a huge range of products that lead the way in quality, specialty and vegan diets. Head over to @wholefoodsuk or check out @alexandradudley for more information on the Mindful Moments campaign.
Hosted on Acast. See acast.com/privacy for more information.