Shaun and Craig McAnuff: Natural Flava
Cooking the Books with Gilly Smith
English - January 13, 2022 06:00 - 27 minutes - 21.8 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Julia Georgallis: How to Eat Your Christmas Tree
Next Episode: Saira Hamilton: My Bangladesh Kitchen
This week, Gilly is with the Flava brothers, Craig and Shaun McAnuff whose Caribbean recipes, inspired by their Jamaican grandmother, are all about traditional values – family, morals and community purpose. It was at her house in Croydon that they started filming their Youtube videos. They got a million views in a week. But as they explored more about their heritage, they found that the Rastafarian Ital food philosophy had a great contribution to make to the growth of veganism and have shared it in their latest book, Natural Flava.
Cooking the Books with Gilly Smith is now on FoodFM, the online radio station and podcast platform which aims to change the world through food.
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