Saira Hamilton: My Bangladesh Kitchen
Cooking the Books with Gilly Smith
English - January 20, 2022 06:00 - 33 minutes - 26.7 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Shaun and Craig McAnuff: Natural Flava
Next Episode: Ruth Nieman: Freekeh - Wild Wheat and Ancient Grains
This week, Gilly is with 2013 MasterChef finalist, Saira Hamilton whose latest book takes us deep into the little-known food culture of Bangladesh. My Bangladesh Kitchen is full of food stories, poets and mystics and nostalgia for the country of Saira’s ancestors, But Bangladesh is also one of the fastest growing economies in the world as we find out as Saira explains the changing face of her family home.
Cooking the Books is now part of the Food FM family.
Hosted on Acast. See acast.com/privacy for more information.