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Sami Tamimi and Tara Wigley: Falastin
Cooking the Books with Gilly Smith
English - March 26, 2020 05:00 - 33 minutes - 26.4 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Miranda Gore Brown: Bake Me a Cake as Fast as You Can
Next Episode: Ingrid Persaud: Love after Love
Gilly Smith has lunch with Ottolenghi's Executive Chef Sami Tamimi and his co-author of Falastin, Tara Wigley to find the four food moments that tell their story of their new book about Sami's homeland of Palestine.
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