Ingrid Persaud: Love after Love
Cooking the Books with Gilly Smith
English - April 02, 2020 05:00 - 28 minutes - 23.1 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Sami Tamimi and Tara Wigley: Falastin
Next Episode: Henrietta Lovell: Infused
Short story queen Ingrid Persaud takes us through the four food moments in her debut novel, Love After Love, the much anticipated Faber super-lead written in Trinidadian prose which tackles the questions of who and how we can love.
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