Ollie Hunter: Join the Greener Revolution
Cooking the Books with Gilly Smith
English - April 08, 2021 05:00 - 32 minutes - 25.7 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Emiko Davies: Torta della Nonna
Next Episode: Naved Nasir: Dishoom
This week, Gilly is with Ollie Hunter, activist chef and hyper local champion whose restaurant The Wheatsheaf near Hungerford won the Sustainable Restaurant Association’s Business of the Year award in 2019. A former Masterchef finalist, he’s a philosopher. an alchemist and a revolutionary, and his latest book Join the Greener Revolution is his manifesto to eat to save the planet.
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