Emiko Davies: Torta della Nonna
Cooking the Books with Gilly Smith
English - April 01, 2021 05:00 - 30 minutes - 24.3 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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This week, Gilly's in Florence with Australian-Japanese food writer, Emiko Davies who has made Tuscany her home. In her latest book, Torte della Nonna, she digs deep into the culinary and family history of Florentine sweets to find a tradition sticking deliciously to what it does best.
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