Olivia Potts: A Half Baked Idea
Cooking the Books with Gilly Smith
English - February 12, 2020 23:30 - 35 minutes - 28.1 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: Kiran Millwood Hargrave: The Mercies
Olivia Potts talks through the food of grief in her tender, funny and moreish memoir, A Half-Baked Idea.
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