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Leah Hyslop: The Brownie Diaries
Cooking the Books with Gilly Smith
English - February 03, 2022 06:00 - 24 minutes - 19.3 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ruth Nieman: Freekeh - Wild Wheat and Ancient Grains
Next Episode: The Andre Simon Awards Shortlist: Dan Saladino
This week, Gilly is with the deputy editor of Waitrose Food Magazine, Leah Hyslop whose latest book The Brownie Diaries is oozing with the kind of stories and recipes you’d expect from someone whose job it is to pull endless ideas out of the bag. As Jamie Oliver launches a national hunt for the best cookbook author, Leah tells us about story, angle and pitch, and how much magazine editing has to do with making brownies in infinite ways.
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