Lara Lee: Coconut and Sambal
Cooking the Books with Gilly Smith
English - December 10, 2020 06:08 - 34 minutes - 27.7 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Christine Smallwood: The World Vegetarian - Italy
Next Episode: The Rangoon Sisters: Authentic Burmese Home Cooking
This week, Gilly is off to Indonesia with Australian caterer and food writer, Lara Lee to explore food and identity in her debut cook book, Coconut and Sambal.
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