Christine Smallwood: The World Vegetarian - Italy

Cooking the Books with Gilly Smith

English - December 03, 2020 06:00 - 32 minutes - 26.3 MB
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Previous Episode: The Pie Room: Calum Franklin

Next Episode: Lara Lee: Coconut and Sambal

This week, Italian food expert, Christine Smallwood takes Gilly Smith through the markets and osterias of Puglia to the cool new restaurants of Milan and childhood memories of Ischia as she discusses the place of the vegetable in Italian cuisine.

This season is sponsored by Odysea whose range of Mediterranean foods are just what we need to get through a COVID winter. This week, home mixologist and Bake Off star, Tom Gilliford talks us through why molasses are a delicious alternative to refined sugar in your cocktails this Christmas.

Music by Willy Zygier

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