Fuchsia Dunlop: Invitation to a Banquet

Cooking the Books with Gilly Smith

English - June 06, 2024 05:00 - 35 minutes - 28.5 MB
Arts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Frankie Paz: Plant Feasts

Next Episode: The Guild of Food Writers Awards 2024

This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop.

Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about.

Click here to head over to Gilly's Substack for Extra Bites of Fuchsia’s China.

Hosted on Acast. See acast.com/privacy for more information.