You Get What You Get (feat. Peter Kim of MOFAD)

Cooking Issues

English - March 03, 2020 22:10 - 36 minutes - 33.3 MB - ★★★★ - 407 ratings
Food Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Paella On Point (feat. Alex Talbot)

Next Episode: PSA: Don't Say Dry-Brining

Today Dave and Nastassia are joined by Peter Kim, Executive Director of MOFAD, who tells us about the debut of African / America: Making the Nation's Table. Then we answer questions on S.O.S. - aka Chipped Beef on Toast, potential hop allergies, and more. Plus, Dave dissects the difference between Brussels and Liege waffles.

Today's Classics in the Field: The Book of Tofu by William Shurtleff & Akiko Aoyagi

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.