Paella On Point (feat. Alex Talbot)

Cooking Issues

English - February 25, 2020 22:32 - 43 minutes - 39.6 MB - ★★★★ - 407 ratings
Food Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Check Engine (feat. Chardi-Obvs, SavvyB and Tiki Mugz)

Next Episode: You Get What You Get (feat. Peter Kim of MOFAD)

In this week's Cooking Issues Dave and Nastassia answer a bunch of listener questions. We discuss Paella, Mayonnaise Seared Steak, Belgian Mustard, & Gin-Infused Non-Alcoholic. Dave also calls up Alex Talbot of Ideas in Food and Curiosity Donuts to answer a listener question on Gluten-Free donut recipes.

Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.