Episode 350: The Saga of Wine Santa

Cooking Issues

English - December 11, 2018 17:29 - 47 minutes - 43.8 MB - ★★★★ - 407 ratings
Food Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation

Next Episode: Episode 351: Bojack Lopez goes Baba Deep

On this week's Cooking Issues, Dave and Nastassia debrief with HRN's Kat Johnson about the HRN gala and the saga of Wine Santa. They also tackle a bunch of listener questions including: how insects and humans experience poisonous compounds in food, making eggless pecan pie, infrared thermometer mishaps, and Dave tells us how Soylent Green was scientifically, but not ethically, problematic.