Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation

Cooking Issues

English - November 27, 2018 16:48 - 45 minutes - 42 MB - ★★★★ - 407 ratings
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Previous Episode: Episode 348: A Turkey that looks like a Bird

Next Episode: Episode 350: The Saga of Wine Santa

Today Dave and Nastassia have a very special guest on the phone - David Zilber, the author of the The Noma Guide to Fermentation. They discuss writing, David Z's favorite strain of aspirgihllus, the do's and don'ts of making Black Garlic, using Koji to tenderize meat. Also, Dave challenges the taste of grasshoppers and dives into high fashion.