Episode 209: Eating Ants On Air

Cooking Issues

English - June 02, 2015 19:14 - 51 minutes - 35.2 MB - ★★★★ - 407 ratings
Food Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 208: Memorial Day Mishaps & Turkish Cheese

Next Episode: Episode 210: BKON

What an eventful episode of Cooking Issues! Paul Adams, Senior Editor at Popular Science, joins Dave and the crew in-studio and he’s brought ANTS with him. Dave, Nastassia and Jack all eat some ants and wash it down with Ant gin. Things get weird. Dave also announces his NERD SALE at Booker & Dax where he’ll be selling a bunch of incredible used gear like a double basin custom sink, a true Lowboy refrigerator and a custom carbonator made by Dave himself! This program was brought to you by Heritage Foods USA.

“If I ever prepare ants next, I’ll season them with chili and lime.” [44:00]

–Paul Adams on Cooking Issues